World Agriculture Must Be Very Sustainable

Sustainable agriculture is a problem that many environmental scientists have begun to consider in recent years. The reason why it is so important is that food is what people need to survive on this planet and agriculture is directly concerned with how it is produced. However, there is a misconception that sustainable agriculture operates only in a way that feeds growing populations today and that we produce enough food to meet current food needs. The difference here lies in the main objectives of this branch of natural science. It is a very broad idea of ​​meeting the need for food in the future. It is true that some regions that once had fertile soil have turned into deserts because of the poor agricultural practices that are common in today's world. Therefore, the fact that overproduction may not be so appealing at present when future generations die of starvation do not have enough material to feed a growing society. Therefore, sustainable agriculture is concerned about building a more environmentally friendly food production system that will eliminate limited natural resource depletion and prevent the world from losing fertility while producing sufficient yields each year. It is still important to produce enough food today but it is important that agriculture contributes to the decline in fertility and the depletion of natural resources, especially soil and water. To date we have 3 agricultural areas involved: meeting the need for food today, ensuring that future generations will be able to produce enough food in the face of sustainable land and water depletion, and managing soil and water conditions.

It is important to make agriculture more sustainable if we are to conserve this planet and eliminate the potential for future world hunger. Building a sustainable agricultural system is actually more difficult than developing its concept of vision. It presents a real problem simply because many of the elements between macro and microeconomic have an impact on the quality level and the product produced by the system. We therefore have to deal with a complex economic and political situation while looking at sustainable agricultural programs. As a result, farmers are forced to produce products that people are willing to buy and are safe to eat, compete with other producers, and operate within political and legal boundaries. In the same way, sustainable agriculture creates a framework within which farmers must work within, in other words a set of rules to follow. This simply emphasizes that agriculture is a difficult business to live in and makes it more sustainable to make it even more complex. However the level of difficulty involved should not deter us from this work because the potential consequences will outweigh the problems that farmers may face today. Every year the total area of ​​agricultural land is gradually declining because the land is being consumed by rapid development. At this point at a time when the US can produce more food than it needs and this could continue for a few decades but if drastic measures are not taken the provision of integrated food in the global economy will decrease. One possible solution to this problem would be government support in the form of low-income farmers' taxes. This will help people stay longer in business and focus more on environmental issues. In order to practice agriculture the most sustainable farmers must use natural resources efficiently. Certain advanced planting methods should be used to maintain soil fertility to an acceptable level and prevent degradation. And they need to control the amount of fertilizer used and thus produce safe food products and healthy products. At the moment, the situation is not yet clear but it is right where the government is beginning to acknowledge the importance of this issue and support farmers.